Gary Cogill
Gary Cogill is an Emmy award-winning journalist, speaker, producer, host, voice-over actor, and consultant. For 24 years, Gary served as the film critic for WFAA-TV in Dallas (ABC), reviewing more than 10,000 films and conducting more than 20,000 interviews with industry leaders. Through the years, Gary sat down with the biggest names in the business,…
Gary and Hayley Cogill
Experts in their fields, Gary and Hayley collaborate on various projects, including hosting an interactive wine and film speakers series, creating the perfect pairing for corporate events, family gatherings or team-building workshops. Through conversation and wine tasting, the Cogills present wine and film in an original, unique format showcasing their passions, experience, and knowledge of…
Hayley Hamilton Cogill
Wine, spirits, and travel writer, consultant, speaker, and educator, Hayley Hamilton Cogill, CS/CSW/SWS is Co-founder of Cogill Consulting and Founder & President of Dallas Uncorked, a 501(c)3 not-for-profit wine education organization founded in 2004. A Certified Sommelier, Certified Specialist of Wine, and Spanish Wine Scholar with Highest Honors, after fifteen years as an executive in…
“A million thanks for all you did to make SOUNDS OF THE CINEMA a true success! You were the glue holding it all together.
You made it look effortless, but I know the time and attention you devoted to it. Your insights, stories, and questions were simply perfect, and they really enhanced our audience’s experience of the concert.
We have heard such praise and positive comments from so many patrons about the evening, including, “Mr. Cogill made the show!” and “I enjoyed (Mr.) Cogill and his conversations with Sean Astin”
Carolyn Bess, Executive Director, Waco Symphony Association
“The joy of traveling to Napa, Sonoma and Willamette was greatly enhanced by traveling with Hayley. Under her management, the wineries are superb, the logistics are perfect, all while enjoying wonderful and entertaining company. Hayley is extremely knowledgeable, ensuring that you not only appreciate the wine, you understand it as well.”